Sample some recipes from the renowed 95 Cordova restaurant.

AWARD-WINNING MINORCAN CLAM CHOWDER

Ingredients:
1 pound Bacon
6.5 oz. minced clams
2.5 cups water
3 tbl. Clam base
16 oz. canned diced tomatoes
3 potatoes peeled and diced
2 yellow onion diced
2 red bell peppers diced
2 green bell peppers diced
3/4 tsp dried thyme
2 habanero peppers or 2 datil peppers diced with seeds

Preparation:
Render bacon in a large saucepan, add onions and peppers, saut» until translucent. Add diced clams, tomatoes and potatoes. Mix clam base with water and add to soup. Let simmer for 35 to 45 min. Serve hot. (Serves 10)

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