Sample some recipes from the renowed 95 Cordova restaurant.

SEMOLINA CRUSTED CALAMARI

Ingredients:
6 oz Calamari rings
1 oz Cornmeal / Flour mix
1 oz Kalamato olives sliced
1 oz Green stuffed olives sliced
1 oz shredded asiago cheese
1 Tbs Cilantro minced
1 oz Plum Tomatoes diced

Moroccan Pesto Sauce

3 Tbs. Cumin
3 Tbs. Curry
1 Tbs. Coriander seeds toasted
4 Tbs. Brown sugar
2 cups Louisiana Hot sauce
Mix in bar blender and finish with
2 gt Mayonnaise

Preparation:
Clean and slice calamari, bread with cornmeal, fry until golden brown, mix in a bowl with tomatoes and olives. Set on plate and drizzle sauce over it, finish with cheese and cilantro.

More Recipes: